Vermont Specialty Food Association to hold Annual Meeting

The Vermont Specialty Food Association is holding their Education & Membership meeting in Chittenden, Vermont at the Mountain Top Inn on June 6, 2013.

They are very pleased to announce a much expanded slate of timely and informative workshops, including:

  • Your Business’s Communication Strategy
  • Financing Your Business
  • Branding Your Product
  • GMO Labeling – What’s on the Horizon?
  • Explore Export: Resources for International Marketing
  • Growing your Product Line to Increase your Business
  • Websites 2013 – What’s New with Today’s Websites

Joining VSFA this year will be a strong line-up of program participants including Ron Tanner of The Specialty Food Association with a special presentation titled, “Trends in Specialty Foods: By the Numbers and the Tasters.”  There will also be an opportunity for some complimentary one-on-one consultations.   All members are urged to make plans to attend this year’s meeting for the informative sessions and industry networking at an absolutely stunning location surrounded by the Green Mountain National Forest.

For more information, e-mail Jim Harrison at jim@vtgrocers.org

Pete Johnson of Pete’s Greens Named Small Business Person of the Year

Pete Johnson of Pete’s Greens will be celebrated as Small Business Person of the Year on June 13, 2013 from 4:00-7:00 p.m. at the Shelburne Farms Coach Barn.  For more information or to register call 802-865-5202 or email info@delaneymeetingevent.com.  The ceremony and networking reception is $40 per person.

VTSBDC Presents Innovation to Profit Workshop

The Vermont Small Business Development Center is offering a workshop on “Innovation to Profit” on May 2oth, 2013 in Langevin at Vermont Tech in Randolph, Vermont.  The event is from 8:30 a.m. – 12:00 p.m.  Scott Holson, VTSBDC’s Technology Commercialization Advisor is presenting the workshop for entrepreneurs that are trying to get the upper hand.

The workshop is $25 per person.  Register today at: Click here, or visit www.vtsdbc.org and navigate to training. For more information call Scott Holson at 802-281-5236.

 

Tech @ Brattleboro – May 22nd

Tech @ Brattleboro Entrepreneur’s Networking Event

Planned for May 22nd

 

Vermont investors, technology experts and economic development organizations to continue new Tech @ Series in Brattleboro

 

Brattleboro, VT (May 22nd, 2013) – Thinking about launching a startup? Got a growing business? Looking for interns? Or, do you just want to connect with other entrepreneurs and investors?  If so, then please meet up at Tech @ Brattleboro event on Wednesday, May 22nd at the Marina Restaurant in Brattleboro, VT from 5:30 – 7:30 pm.

In partnership with the Brattleboro Development Credit Corporation, several private and non-profit investment and economic development organizations from around Vermont are visiting the Brattleboro area to engage, share and learn from local entrepreneurs, business owners and investors.

Tech @ Brattleboro is a “no speeches” style of networking event that visits communities with strong entrepreneurial activity around Vermont. “We are excited to return for our second event in Brattleboro” said Andrew Stickney, Vice President of the Vermont Center for Emerging Technologies (VCET), “the last event we hosted yielded one of the best attendances in Vermont for technology entrepreneurs and we are looking forward to meeting many more!”

Organizers for this second Tech @ series include the Brattleboro Development Credit Corporation, Fresh Tracks Capital, LP, the Vermont Center for Emerging Technologies, North Country Angels, and the Vermont Technology Council, among others.  Following this Brattleboro event, the next Tech @ event is planned for White River Junction in November.

“Tech @ Brattleboro drew a terrific crowd during its last event, and we would like to continue the effort to catalyze and connect technology entrepreneurs in the area,” said Jeffery Lewis, Executive Director, Brattleboro Credit Development Corporation.  “This is the perfect event for startups to meet other businesses and investors in an informal manner.”

For more information please contact:

Andrew Stickney at Andrew@vermonttechnologies.com or

Jeffrey Lewis at jlewis@brattleborodevelopment.com

Ken Merritt Discusses Vermont IPOs with Rutland Herald

Ken Merritt, Managing Director of Merritt & Merritt & Moulton, recently shared his expertise on the current IPO environment in Vermont.  Please read full Rutland Herald article below.

It could be a long wait for the next Vermont IPO

By Bruce Edwards
STAFF WRITER

For a state the size of Vermont, the list of publicly traded companies was pretty impressive: Ben & Jerry’s, IDX, Banknorth Group, S-K-I Ltd, CVPS, Vermont Teddy Bear, Seventh Generation and a few more to boot. Today, those names have disappeared from the listings of the New York Stock Exchange, or NASDAQ – gobbled up by larger companies or in some cases taken private.

The number of Vermont-based publicly traded companies is down to a handful: Green Mountain Coffee Roasters, Union Bankshares, Casella Waste Systems and Merchants Bancshares.

So is there another Ben & Jerry’s or IDX on the horizon? There are successful and growing companies in the state, but business consultants and experts in private equity say another initial public stock offering, or IPO, isn’t around the corner.

And it’s not just Vermont where there has been a decline in the number of IPOs in recent years.

The number of companies going public has declined nationally from an average of 200 a year between 2004 and 2007 to 63 in 2009 in the aftermath of the global financial meltdown, according to H. Kenneth Merritt Jr., managing director of the Burlington law firm of Merritt & Merritt & Moulton. Over the last three years, he said, the number of IPOs has averaged 130 a year.

“So the overall volume nationally is down significantly from the highs of the mid-2000s,” said Merritt, whose firm advises growth companies. “But by far the biggest factor for that, and Vermont specifically, is the adoption of the Sarbanes-Oxley Act, which mandates a whole range of compliance activities by public corporations.”

Paying the price

In the aftermath of several corporate scandals, including Enron and Adelphia, where rampant fraud wiped out stockholders, Congress in 2002 passed the Sarbanes-Oxley Act.

In tightening regulations, Merritt said the law also “radically increased the cost of becoming a public company to the tune of millions of dollars,” primarily in accounting and also legal compliance.

He said Sarbanes-Oxley raised the financial bar for companies that want to go public.

When Green Mountain Coffee Roasters went public in 1993, Merritt said the company’s IPO raised $10 million.

“There are no $10 million IPOs anymore,” he said. “There are really at a minimum, $100 million is sort of the floor doing an IPO.”

Merritt said the other factor that makes going public challenging is the length of time a company needs to be in business before going public. Between 2003 and 2013, the average time was 16 years.

He also said given the state’s size, it’s “very difficult for a Vermont company to reach critical mass, prosper for 16 years, get to sufficient size that it would be an attractive public offering candidate, and go out and raise $100 million or more in the public market.”

Last resort?

Perhaps Vermont’s best known venture capital firm is FreshTracks Capital in Shelburne. FreshTracks has $25 million invested, much of that in Vermont companies, including NativeEnergy, Brighter Planet and Vermont Teddy Bear.

Cairn Cross, FreshTracks co-founder and managing director, said there’s no question that while Sarbanes-Oxley rightfully protects shareholders, it also makes the IPO route more difficult and more costly.

Cross said the question of liability may also discourage some companies from taking their company public.

“Going hand in hand with that, a lot of company managers and company boards of directors realize that if you don’t have a need for shareholder liquidity,” Cross said, “there’s maybe not a good reason to go public.”

Publicly traded companies have to adhere to strict financial reporting requirements and that can mean disclosing useful information to competitors.

“There is certainly some belief that all things being equal, you want to stay private as long as you can to kind of keep under the radar screen,” he said.

One of the areas of expertise for the Burlington certified public accounting firm of Gallagher, Flynn & Co. is business succession strategies for family-owned and closely held companies.

Greg Bourgea, managing partner at Gallagher, Flynn, said 10 years ago it was very common for a business client to have a long-term strategy of taking their company public.

But Bourgea said while there are a number of up and coming Ben & Jerry-type companies, he doesn’t hear that as a goal any longer.

“I would say we have as many or more of those types of companies, but I think the glamour of going public is not as prevalent,” he said.

Risk vs. reward

In addition to the financial and regulatory hurdles created by Sarbanes-Oxley, there are other considerations to going public as well.

Bourgea said companies have to weigh the risks versus the rewards. “I think there’s been a few high-profile IPOs nationally, not in Vermont, that didn’t go as well as anticipated,” he said, in an obvious reference to Facebook’s IPO, which disappointed.

Public companies also are forced to air their dirty laundry in public.

That happened to Green Mountain Coffee Roasters last year when its founder, Robert Stiller, dumped $125 million in stock to meet margin calls on some loans in violation of company policy. The stock sale occurred during a period when officials were barred from trading GMCR stock.

Other options

Given the cost and scrutiny of going public, companies do have other options to raise capital.

“If a company is successful and does get to a reasonable size, say $10 million, $20 million, $30 million in revenues, there’s certainly good alternative in terms of liquidity for the founders, selling to a larger company,” Merritt said, “and that’s the primary exit for Vermont companies to grow to a certain size, achieve profitability and exit through a sale to a large public company.”

A case in point: Merritt’s firm last year handled the sale of Ascension Technologies Corp. in Milton to Roper Industries, a multinational company. Ascension makes medical electromagnetic tracking devices.

Merritt acknowledged the down side to such a transaction is that control of the company ends up out of state or out of the country. But he also pointed out that very often the operations do remain in Vermont because a key component in the acquisition is the workforce.

Perhaps the best known example is Unilever’s acquisition of Ben & Jerry’s. The Anglo-Dutch company has given its Vermont subsidiary a certain degree of autonomy, including the ability to continue its social mission.

IPO candidate

Cross said one high-growth company that could at some point take the IPO plunge is Dealer.com.

“I would look at any high-growth company that gets to a $100 million or more in sales,” he said. “I think that’s kind of the minimum threshold people are thinking of these days to go public.”

Cross also said that if enough employees are granted stock options in a company, those employees will want to cash out those options at some point and one way to do that is to take the company public.

MyWebGrocer, an e-commerce and e-marketing company, also caught Cross’s attention. Headquartered in the Champlain Mill in Winooski, the company provides digital services, including website design, to the grocery and consumer packaged goods industries.

When MyWebGrocer needed an infusion of cash to meet its growth plans, the company turned to The Stripes Group, a New York private equity firm.

According to the company’s website, “Although MyWebGrocer was a quickly growing, profitable company, MyWebGrocer was looking for a partner to help accelerate growth and bolster the company’s industry-leading position. MyWebGrocer chose to partner with Stripes Group in August 2009.”

Cross recalled that early on when Ben & Jerry’s needed to raise cash back in the 1980s to expand its business, Ben Cohen and Jerry Greenfield looked to Vermonters first. Under a little-used Securities and Exchange Commission rule known as 147, a company can offer stock to residents of the state where the company is headquartered. Cross said Rule 147 is less burdensome than what’s required for a full-blown stock offering.

“I’ve always wondered why nobody else has been interested in doing that,” Cross said. “I’ve heard of companies that have talked about doing it, although it’s always been kind of rumors, but I don’t know of anyone that has seriously, seriously gone down the path.”

Family business

For family-owned businesses in Vermont, going public isn’t usually an option. For those businesses, it’s a matter of selling or passing down the business to a family member.

“Many of these are family businesses, and with the job market as difficult as it is with younger people, we are seeing more of the next generation getting involved in their family businesses.”

Bourgea of Gallagher, Flynn said, “In the past, the lure of the Wall Street job was nice for kids coming out of college but right now those jobs are fewer and far between.”

If selling the family business or closely held company can’t be passed down to someone within their inner circle, Bourgea said there are other exit options: selling to another company or to a private equity fund.

He said there is a “ton of money out there” looking to buy businesses.

“The other strategy we see fairly often is the sale to an ESOP,” Bourgea said. “I think Vermont has probably higher than fair share of companies that have sold to an employee stock ownership plan.”

For an ESOP to be successful, the demographics have to work with the age of the workers spread evenly. He said an ESOP won’t work if too many of the employees are approaching retirement age and as result cash in their company stock.

bruce.edwards@ rutlandherald.com

Pete Johnson of Pete’s Greens is named Small Business Person of the Year

Per Vermontbiz.com, the Small Business Administration announced the 2013 Vermont small business award winners April 15.The premier accolade, 2013 Vermont Small Business Person of the Year, is awarded to Pete Johnson, Pete’s Greens owner. Johnson was selected as the SBPY for his outstanding leadership related to his company’s staying power, employee growth, sales increase, innovative ingenuity and contributions to the community.

VAAFM Announces 2013 Specialty Crop Block Grant Funding

The Vermont Agency of Agriculture, Food and Markets is now accepting proposals for the 2013 Specialty Crop Block Grant Program. Approximately $188,000 is available during this funding cycle. These grant funds are for the sole purpose of enhancing the competitiveness of Vermont-grown Specialty Crops, and will be distributed through a competitive review process. The complete RFP and required cover sheet will be posted shortly online here: http://www.vermontagriculture.com/buylocal/marketing/specialtycrops.html.

Specialty crops are defined as fruits and vegetables, dried fruit, tree nuts, and nursery crops (including floriculture and turf production). The USDA maintains a list of eligible specialty crops on its website: www.ams.usda.gov/scbgp. Projects may be up to three calendar years in length, and multi-state projects are encouraged. Applications for grant funds should show how the project potentially impacts and produces measurable outcomes for the specialty crop industry and/or the public rather than a single organization, institution, or individual.

The deadline for the MANDATORY LOI is April 22, and the full application deadline (if invited) is June 5. Electronic submission is requested.

For more information:

Chelsea Bardot Lewis

Senior Agricultural Development Coordinator

Vermont Agency of Agriculture

116 State Street, Montpelier, VT

802-828-3360 (office) 802-522-5573 (cell)

LaunchVT Seminar Continues Series

LaunchVT Seminar #2 is April 11, 2013 at KnowledgeWave from 5:30 – 8:30 p.m.  Babson College Professor – Michael Cummings (the Faculty Director of Fast Track MBA program) will be talking about Entrepreneurial Leadership and how it applies to you.

Deadline Quickly Approaching for MassChallenge Applications

 MassChallenge Applications End Next Week

 Help your Startup Win

Apply to MassChallenge Now

Create Global Change

It’s the final week in the MassChallenge 2013 Application Season.

Applications are due by April 3! 

Get started on your application or send top entrepreneurs here:

MassChallenge.org/apply

The application deadline is Wednesday, April 3. They want to help you finalize your application! Please join seasoned judge and mentor Christopher Mirabile and the MassChallenge team to perfect your application. They will identify key takeaways from each question and what the judges are looking for in a quality applicant.

Have questions? Write to Apply@MassChallenge.org

 

Hardwick Plans Spring Festival

Join Hardwick Vermont for SpringFest!

The Hardwick Spring Festival is a daylong celebration in its 63rd year on May 25th.

Coordinated by Kiwanis and several others including Center for an Agricultural Economy and Buffalo Mountain Cooperative, the day starts with a 5K Run, a Main St. parade at 11am and then festivities continue at Atkins Field for an outdoor exhibitors/vendors fair, crafts fair, rides, games and food.

CAE and Buffalo Mountain Coop are once again coordinating an afternoon of vendors and food purveyors that celebrate sustainability, agricultural and the local food system. The last few years have been wonderfully successful and with a few exciting changes, they are looking forward to continuing that tradition.

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